Anderson® 3-Tie Timothy Hay Bale represents the pinnacle of forage quality, meticulously harvested from the fertile fields of Washington State. This region is globally acclaimed for producing superior Timothy hay, attributed to its unique climate characterized by cool springs and dry, warm summers. These conditions are ideal for cultivating Timothy grass, resulting in hay with optimal nutrient content and palatability.
Timothy hay is a late-maturing bunchgrass known for its relatively low protein and high fiber content, providing excellent roughage and fiber essential for the digestive health of horses and other livestock. The long stems and consistent quality of this hay ensure good consumption rates and contribute to optimal conditioning for animals.
